mustache judging and chili cook-off
Mustaches and chili. Two great tastes that go great together. Come join us on March 31st for our judgment of both mustache and chili prowess. There will be food and drink a plenty, and a bunch of guys milling around with month-old mustaches. Sound like a heck of a party, doesn't it?
A Chili Cook-Off and Mustache Judging Charity Fundraising Event
When & Where?
March 31st, 3:30-8:00 PM at Hanson Dodge Creative. We're located at 220 E. Buffalo St. in Milwaukee. Here's a PDF with a map and directions to our studio.
Haven't you read our manifesto?
We're humbly requesting donations for the MACC Fund. You can bring your donation to the event!
If you plan on coming, you must RSVP to firstname.lastname@example.org (414.347.1266) so we know how much chili to make and beer to buy.
Can't Make It?
If you would like to contribute but can't make it to the party, there are still ways you can give. You can send a check payable to "The MACC Fund" to:
Hanson Dodge Creative
ATTN: Mustache March
220 E. Buffalo St.
Milwaukee, WI 53202
We request that you please send in any donations before March 31st. Questions? Please contact: email@example.com.
Everyone who collected donations must bring their pledge sheets, and their final tally, to the judging ceremony. We will attempt to do a rough total at the event.
Both mustaches and chili will be judged. Mustache will be judged at the event via secret ballot. The chili will be judged by respected Milwaukee restauranteur, Joe Bartolotta, of the Bartolotta Restaurant Group.
Best of Show
This chili embodies the spirit of Mustache March. From texture and taste, to aroma and appearance, this concoction stands out from the pack.
Best Meaty Chili
Four-legged or feathered fauna folks, thats what it takes to enter this category. But what will it take to win? We shall see.
Best Veggie Chili
A kinder, gentler chili. Can you make yours stand out using only the simple fruits of the earth? Bust out the beano people.
"I never thought you could put that in chili and have it still be chili?" Nuff' said.
A rather simple premise - try to produce the spiciest chili. But, how far are you willing to push it? Is there a too far? A study in tolerance.
Through the kindness of there hearts, some area businesses have agreed to help out with the Mustache March judging and chili cook-off event. Let them know you appreciate their charitable giving by paying a visit!
Hanson Dodge Creative is organizing and hosting the fundraising event and campaign.
Groom is providing awards for the winners of the mustache contest.
Joe Bartolotta has graciously agreed to judge our chili cook-off.
Wild Flour Bakery is supplying delicious bread to complement our chili.